Christmas Cracker Toffee


Looking for the perfect holiday recipe to satisfy your sweet tooth? Cracker toffee is the perfect example of a delectable winter dessert. Everyone in your life is going to be begging you to make more. This recipe is a bit unconventional, but its ingredients are cheap and fulfilling. 



One sleeve of saltine crackers 

2 sticks of butter

1 cup of brown sugar 

2 cups (ish) of chopped chocolate bark

Any toppings you like. I prefer

Heath bits 

Chopped pecans 



  1. Preheat your oven to 300 degrees.
  2. Line a baking pan with around 30 saltine crackers, a single layer.
  3. Melt your butter and brown sugar in a pan on the stove. A candy thermometer would come in handy, bring to around 280 degrees. 
  4. After your caramel mixture has boiled for around 2 minutes, pour it evenly over your saltine crackers.
  5. Bake for around 3 minutes, or until the candy gets hard. 
  6. Melt your chocolate in the microwave or use a double boiler method. 
  7. Spread over the caramel.
  8. Use any toppings you want, and make it look pretty with holiday sprinkles.
  9. Cool for 20 minutes in the refrigerator, then break into small pieces and serve.